Flourless Yogurt Cake
A moist and tender flourless yogurt cake that combines creamy yogurt and eggs for a naturally gluten-free dessert with a delicate crumb.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups Greek yogurt (full fat)
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder (gluten free)
- ¼ teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan or line with parchment paper.
- In a large bowl, whisk together the Greek yogurt, granulated sugar, eggs, lemon zest, and vanilla extract until smooth.
- In a separate small bowl, sift together baking powder and salt.
- Gradually fold the dry ingredients into the wet mixture until fully combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan, then remove the springform sides.
- Dust with powdered sugar before serving if desired.
Notes
For extra flavor, garnish with fresh berries or a drizzle of honey when serving.
Find it online: https://youreverydayfoodie.com/flourless-yogurt-cake/