Deliciously Simple Flourless Yogurt Cake Recipe

I still remember the day I first stumbled upon this amazing Flourless Yogurt Cake—it was one of those kitchen “aha!” moments that just sticks with you. I was craving something sweet but lighter, something that felt a little more wholesome and, best of all, easy to make. This gluten free yogurt cake popped up during a casual browse through Greek yogurt desserts, and it immediately grabbed my attention. I thought, “I need to make this and fast!” The idea of a flourless cake recipe that uses the tangy creaminess of yogurt was such a fresh twist on classic cakes. It felt like a breath of fresh air for my everyday baking.

When I finally made it, the Flourless Yogurt Cake quickly became a staple in my rotation. What I adore about it is how it strikes the perfect balance between moist and fluffy without relying on flour or heavy ingredients. The almond yogurt cake variation I sometimes make elevates it even further with a subtle nuttiness that feels indulgent but still honest. This cake brings me joy because it’s effortless but absolutely satisfying. It’s that kind of recipe I love sharing with friends who appreciate easy yogurt cake ideas that taste like you put in way more effort than you actually did. Plus, it’s gluten free, so it works beautifully for guests with dietary needs.

If you’re anything like me—a fellow foodie who loves recipes that feel both special and approachable—I can’t wait for you to give this Flourless Yogurt Cake a whirl. It’s one of those finds you’ll make again and again whether it’s for breakfast, a casual coffee date, or a sweet finish to dinner. Trust me, once you get this one going, it won’t be long before it earns a spot in your go-to list too. Think of it as your new everyday awesome food moment! And if you want even more inspiration, I’ve seen some great takes on this at Flourless Yogurt Cake – Light, Fluffy, Tangy | Kitchen Frau or FLUFFY YOGURT CAKE – FLOURLESS | How Tasty that really showcase how versatile this idea can be.

This Flourless Yogurt Cake keeps the ingredient list totally approachable—because good food shouldn’t be complicated. Here’s my go-to list that fits right into your regular grocery run and stays kind to your wallet:

• 1 ½ cups Greek yogurt (full-fat works best for richness, but 2% is fine too)
• 4 large eggs
• ¾ cup sugar (you can swap half for honey for a more natural sweetness)
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract (or almond extract for a lovely twist)
• 1 ½ cups almond flour (this is the heart of the flourless cake – gluten free and tasty)
• Zest of one lemon (optional, but brightens everything up)

Out of almond flour? No worries! You can try finely ground hazelnuts or even oat flour as an easy swap for this Flourless Yogurt Cake. Just make sure your alternative flour is finely ground so the texture stays light.

I always add a little extra zest or a handful of fresh blueberries folded in to give it that extra personality. It’s a quick upgrade that feels special but requires zero hassle.

For budget-friendly tips, pick up store-brand Greek yogurt and nuts; this Flourless Yogurt Cake keeps things simple and doesn’t call for any fancy ingredients, so it won’t break the bank.

When prepping, make sure your eggs are at room temperature for the best rise. And if you’re planning to store leftovers (because, yes, you’ll want them!), keep the cake wrapped tightly at room temp for 2 days or refrigerate up to 5 days. It also freezes well if you slice and bag portions ahead of time.

What’s beautiful is that this Almond Yogurt Cake blends pantry staples with fresh ingredients for a sweet treat everyone can enjoy—even friends hunting for gluten free yogurt cake options. It’s such a crowd-pleaser!

Get ready because this Flourless Yogurt Cake comes together in about 40 minutes start to finish and is a total kitchen win. I’m here with you step-by-step, so roll up your sleeves, and let’s make a cake your kitchen will smell incredible from.

1. Preheat your oven to 350°F and grease a 9-inch springform pan. Lining it with parchment helps your Flourless Yogurt Cake release perfectly after baking.
2. In a big bowl, whisk together your eggs and sugar until the mixture turns light and fluffy—this usually takes about 3-4 minutes of good elbow grease or a hand mixer. This is where you set the lightness of your Flourless Yogurt Cake.
3. Add your Greek yogurt and vanilla extract to the egg mixture and fold gently. The tangy yogurt lends that signature moistness and depth of flavor this cake is known for.
4. Sprinkle in the baking soda and lemon zest, then fold in your almond flour carefully. This step is key. Don’t overmix or your Flourless Yogurt Cake could lose its airiness. A gentle hand is all it needs.
5. Pour the batter into your prepared pan and smooth the top. This Flourless Yogurt Cake mixture looks a bit more custardy and delicate compared to flour-based batters, but that’s just how it’s supposed to be.
6. Bake for about 30-35 minutes. Check your cake by inserting a toothpick into the center—it should come out clean or with a few moist crumbs (not wet batter). If your cake looks slightly cracked on top, totally fine—that’s just part of the charm!
7. Let it cool in the pan for 15 minutes before releasing the springform sides. While that’s happening, pour yourself something to drink and relax—the anticipation is part of the fun.
8. Once cooled, sprinkle a dusting of powdered sugar or a light drizzle of honey for an easy finish. I sometimes add toasted almond flakes on top for that extra crunch and hello, almond yogurt cake vibes.

A quick kitchen nugget: If time is tight, you can make this flourless cake batter the night before and refrigerate. Just give it a gentle stir before baking. This totally works if you want to prep ahead.

This Flourless Yogurt Cake truly shines when you serve it with fresh berries or a dollop of whipped cream. The simplicity lets the flavor of the Greek yogurt dessert shine naturally without fuss.

I’ve had it as a breakfast piece paired with coffee and on more formal weekend brunches alongside fresh fruit salads. For a casual dessert, it pairs beautifully with a citrus compote or warm berry sauce.

Here’s a fun twist I tried last month: spreading a thin layer of homemade lemon curd right on top for a perfect balance of sweet and tart. It made our family Sunday feel extra special.

If you want to keep things simple, slice it up and serve with a sprinkling of granola for crunch. This easy yogurt cake also makes a great snack or light dessert that won’t weigh you down.

My people especially love it during spring and summer—that fresh, zesty edge just fits perfectly with warm weather vibes. But honestly, it’s a year-round winner that fits right alongside heartier dishes or as a sweet break in your day.

Leftovers? No problem. I often turn slices into a quick yogurt parfait by layering with Greek yogurt and fruit, making a clever leftover makeover that tastes like a whole new treat.

If you’re loving this Flourless Yogurt Cake, you might also enjoy the Juicy Pineapple Cake or Butternut Squash Apple Coffee Cake I’ve shared recently. Both are bursting with flavor and celebrate straightforward baking like this one. And for a frozen twist, those Cookie Dough Frozen Yogurt Bites are a delightful shout out to how versatile yogurt desserts can be.

Q: Can I prep parts of this Flourless Yogurt Cake ahead?
A: Absolutely! You can prepare the batter the night before and keep it in the fridge. Just give it a gentle stir before baking the next day. I do this when weekends are busy, and it works like a charm. Just make sure your eggs are fresh for best results.

Q: What’s a good swap for almond flour in this Flourless Yogurt Cake?
A: You’ve got options! Finely ground hazelnuts or oat flour are both great alternatives for this gluten free yogurt cake. The texture might be slightly different, but the cake stays tender. Just avoid coarser flours so your cake doesn’t get too dense.

Q: How can I make this Flourless Yogurt Cake for fewer people?
A: This recipe halves easily! Use a smaller pan (about 6-inch) and reduce the baking time slightly (try 20-25 minutes and test for doneness). It’s perfect for day-to-day sweet cravings without leftovers piling up.

Q: Can I add fruit to this cake?
A: Definitely. Blueberries and raspberries fold in beautifully. Just toss them in lightly so they don’t sink to the bottom. I’ve also tried a little chopped apple with cinnamon for a cozy twist.

Q: Will this Flourless Yogurt Cake keep well?
A: Yes! Wrapped tightly and stored in the fridge, it stays fresh for up to 5 days. Leftovers freeze well too when sliced and bagged individually, making future breakfasts or snacks a breeze.

Q: Is this Flourless Yogurt Cake okay for people with gluten allergies?
A: It sure is! Since it uses almond flour and no wheat flour, it’s a top pick for anyone avoiding gluten. Just double-check yogurt labels for additives if you’re feeding sensitive eaters.

Q: Can I use flavored yogurt?
A: Go for it, but keep an eye on sugar content. Plain Greek yogurt is great because you control sweetness. Flavored yogurts like vanilla or honey can add a new dimension but might alter the texture and baking time slightly.

This Flourless Yogurt Cake has a very special spot in my foodie heart. It’s a recipe that feels honest and delicious every single time without fuss or fancy ingredients. The moist crumb, slight tang, and natural almond flavor make it a forever favorite that I keep coming back to, whether I’m cooking for family, friends, or just treating myself.

Top Flourless Yogurt Cake Tips:

• Always use full-fat Greek yogurt for the best texture and flavor.
• Be gentle when folding in your almond flour to keep the batter light.
• Let the cake cool fully before removing from the pan to avoid cracks.

Variations I’ve loved include swapping vanilla for almond extract to make an almond yogurt cake version, adding fresh berries for a fruitier feel, or a sprinkling of cinnamon and nutmeg to warm things up in fall. The almond yogurt cake with lemon zest gets requested the most—it’s such a fresh crowd-pleaser.

My hope is that you make this Flourless Yogurt Cake your own, mixing in your favorite flavors, and enjoying the simple joy of baking something everyday awesome. It’s a recipe made for sharing, laughter, and those perfect sweet moments that bring us together. So grab your ingredients, turn on the oven, and let’s make this cake happen—your kitchen and your taste buds will thank you!

If you want even more inspiration on delicious and easy yogurt cake ideas, Kitchen Frau’s Flourless Yogurt Cake – Light, Fluffy, Tangy is a fantastic resource, as well as this Flourless Coconut Greek Yogurt Cake – A Moist & Healthy 7 … over at the Facebook post I found, and of course How Tasty’s FLUFFY YOGURT CAKE – FLOURLESS is always a great read for dreamy yogurt desserts too.