Spinach Dip
A creamy and flavorful spinach dip perfect for parties and gatherings, combining fresh spinach with tangy sour cream and savory seasonings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (1 oz) package dry vegetable soup mix
- 1 cup chopped water chestnuts
- 2 green onions, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Thaw spinach completely and squeeze out excess water.
- In a medium bowl, combine sour cream, mayonnaise, and dry vegetable soup mix, stirring well.
- Add chopped water chestnuts, green onions, and lemon juice to the mixture.
- Fold in the drained spinach and mix until all ingredients are well incorporated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with crackers, bread, or fresh vegetables.
Notes
For a cheesy twist, add 1/2 cup shredded mozzarella or Parmesan before refrigerating.
Find it online: https://youreverydayfoodie.com/easy-spinach-dip-recipe/