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Shepherds Pie

Home chef, taken with iPhone 14. Close-up slight angle of comforting Shepherds Pie on white plate. Warm appetizing --ar 4:3 --style raw --s 270
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Shepherds Pie is a classic comforting British dish featuring a savory ground lamb base topped with creamy mashed potatoes, baked to golden perfection.

Ingredients

Scale
  • 1 lb ground lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 tbsp olive oil
  • 4 cups mashed potatoes (prepared)
  • Salt and pepper, to taste
  • 2 tbsp butter

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium heat. Add onions and garlic; sauté until softened.
  3. Add ground lamb and cook until browned, breaking it up with a spoon.
  4. Stir in carrots, tomato paste, beef broth, and Worcestershire sauce. Simmer until vegetables are tender and sauce thickens.
  5. Mix in frozen peas and season with salt and pepper. Remove from heat.
  6. Transfer the meat mixture to a baking dish and spread mashed potatoes evenly on top.
  7. Dot the potatoes with butter and bake for 20-25 minutes until the top is golden and crispy.
  8. Let rest for 5 minutes before serving.

Notes

For a richer flavor, try adding a sprinkle of grated cheddar cheese on top of the mashed potatoes before baking.

Find it online: https://youreverydayfoodie.com/easy-delicious-shepherds-pie/