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Potato Soup

Comforting homemade potato soup
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This creamy and comforting potato soup features tender potatoes simmered in a savory broth, perfect for a warm, hearty meal any day of the year.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese (optional)
  • 2 tablespoons chopped chives or green onions (optional)

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add diced potatoes and broth, bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Use an immersion blender to purée the soup partially, leaving some chunks for texture.
  6. Stir in heavy cream and season with salt and pepper.
  7. Heat through, then serve topped with cheddar cheese and chives if desired.

Notes

For a vegetarian version, use vegetable broth and omit cheese or use a plant-based alternative.

Find it online: https://youreverydayfoodie.com/easy-comforting-potato-soup/