Chicken Spaghetti
Chicken Spaghetti is a comforting and flavorful baked pasta dish combining tender chicken, creamy sauce, and melted cheese, perfect for a hearty family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti, cooked and drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Sauté onion, green bell pepper, and garlic until softened, about 5 minutes.
- In a large bowl, mix cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth until well combined.
- Add shredded chicken, sautéed vegetables, salt, pepper, and thyme to the soup mixture. Stir to combine.
- Fold in cooked spaghetti and half of the cheddar and Monterey Jack cheeses.
- Transfer mixture to a greased 9×13-inch baking dish. Sprinkle remaining cheeses evenly on top.
- Bake uncovered for 25-30 minutes until the cheese on top is melted and bubbly.
- Let cool for 5 minutes before serving. Enjoy warm.
Notes
For extra flavor, top with crushed buttery crackers or add a dash of hot sauce for a spicy kick before baking.
Find it online: https://youreverydayfoodie.com/easy-chicken-spaghetti-recipe/