Dutch Oven French Onion Soup
This classic Dutch Oven French Onion Soup features caramelized onions simmered in a rich beef broth, topped with toasted bread and melted cheese for a comforting and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 4 cups beef broth
- 1 cup dry white wine
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 bay leaf
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Baguette slices, toasted
- 1 1/2 cups grated Gruyère cheese
Instructions
- In a Dutch oven, melt butter with olive oil over medium heat. Add sliced onions, salt, and sugar; cook, stirring frequently, until onions are caramelized and golden brown, about 40 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Sprinkle flour over onions and cook, stirring constantly, for 2–3 minutes to remove raw flour taste.
- Slowly add white wine to deglaze the pot, scraping up any browned bits from the bottom.
- Add beef broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes. Season with salt and pepper to taste.
- Preheat the oven broiler.
- Ladle soup into oven-safe bowls, place toasted baguette slices on top, and sprinkle generously with Gruyère cheese.
- Place bowls on a baking sheet and broil until cheese is melted and bubbly, about 2–3 minutes. Watch closely to avoid burning.
- Carefully remove from oven, let cool slightly, and serve hot.
Notes
For an extra rich flavor, substitute half of the beef broth with homemade beef stock, and serve with a side salad for a complete meal.
Find it online: https://youreverydayfoodie.com/dutch-oven-french-onion-soup/