Croissant Bake
A deliciously flaky and savory croissant bake perfect for breakfast or brunch, combining buttery croissants with eggs, cheese, and flavorful fillings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large croissants, cut into chunks
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×9 inch baking dish.
- In a large bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Add croissant chunks, cheddar cheese, cooked sausage, bell pepper, and onion to the egg mixture. Stir gently to combine.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Remove from oven and let cool for 5 minutes before serving.
- Garnish with chopped fresh parsley if desired and serve warm.
Notes
For a vegetarian version, omit the sausage and add sautéed mushrooms or spinach. Serve with a side of fresh fruit or a light green salad for a complete meal.
Find it online: https://youreverydayfoodie.com/delicious-croissant-bake-recipe/