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Crockpot Potato Pea Curry

Slow-Cooked Potato Pea Curry in Crockpot
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A comforting and flavorful crockpot potato pea curry that combines tender potatoes and sweet peas simmered in a fragrant spiced tomato sauce, perfect for an easy weeknight meal.

Ingredients

Scale
  • 4 medium potatoes, peeled and diced
  • 1 cup frozen peas
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup vegetable broth
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 tbsp vegetable oil
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat vegetable oil in a skillet over medium heat. Add chopped onions, garlic, and ginger; sauté until onions are translucent.
  2. Transfer the sautéed mixture to the crockpot.
  3. Add diced potatoes, frozen peas, diced tomatoes, and vegetable broth to the crockpot.
  4. Sprinkle in curry powder, cumin, turmeric, chili powder, garam masala, and salt. Stir well to combine.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.
  6. Adjust seasoning if needed and garnish with fresh cilantro before serving.

Notes

Serve this curry over steamed basmati rice or with warm naan bread for a complete meal. For extra creaminess, stir in a dollop of yogurt before serving.

Find it online: https://youreverydayfoodie.com/crockpot-potato-pea-curry/