Crockpot Chicken Spaghetti
This Crockpot Chicken Spaghetti is a creamy and comforting one-pot meal perfect for busy weeknights, combining tender chicken, spaghetti noodles, and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz spaghetti noodles, broken in half
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese (optional, for topping)
Instructions
- Spray the crockpot with non-stick cooking spray.
- Add the shredded chicken, cream of mushroom soup, cream of chicken soup, chicken broth, green bell pepper, onion, garlic, Italian seasoning, salt, and pepper. Stir to combine.
- Break the spaghetti noodles in half and add them to the crockpot. Stir well to ensure noodles are submerged.
- Cover and cook on low for 3-4 hours, or until spaghetti is tender and the mixture is bubbly.
- About 15 minutes before serving, stir in the cheddar cheese and cover again to allow cheese to melt.
- If desired, sprinkle mozzarella cheese on top, cover, and cook until melted.
- Serve hot and enjoy your creamy crockpot chicken spaghetti!
Notes
For added flavor, garnish with chopped fresh parsley or a sprinkle of crushed red pepper flakes. You can also add diced tomatoes or mushrooms for extra veggies.