Crispy Corn Toast Bites
Crispy Corn Toast Bites are a deliciously crunchy snack that combines golden toasted bread with sweet corn and savory spices, perfect for parties or a quick bite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 slices of white bread, crust removed
- 1 cup cooked sweet corn kernels
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons grated cheddar cheese
- 1 tablespoon chopped fresh cilantro (optional)
- Butter, for toasting
Instructions
- Preheat a skillet over medium heat and lightly butter one side of each bread slice.
- In a bowl, mix the cooked corn kernels, mayonnaise, lemon juice, smoked paprika, garlic powder, salt, and pepper until well combined.
- Spread the corn mixture evenly over the unbuttered side of the bread slices.
- Sprinkle grated cheddar cheese on top of the corn mixture.
- Place the slices in the skillet, buttered side down, and cook until the bread is golden and crisp and the cheese melts, about 3-4 minutes.
- Carefully flip the slices and toast the other side for 2 minutes until golden.
- Remove from skillet, cut each slice into bite-sized pieces, and garnish with chopped cilantro if desired.
- Serve warm as a snack or appetizer.
Notes
For extra crunch, sprinkle some toasted breadcrumbs or finely chopped nuts on top before serving.
Find it online: https://youreverydayfoodie.com/crispy-corn-toast-bites/