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Crispy Chicken Waffle

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Enjoy the perfect combination of crispy fried chicken and golden waffles in this classic Crispy Chicken Waffle recipe, ideal for a satisfying brunch or dinner.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter
  • 4 boneless, skinless chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour (for dredging)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Maple syrup for serving

Instructions

  1. In a bowl, whisk together 2 cups flour, sugar, baking powder, and salt for the waffle batter.
  2. In another bowl, beat eggs with milk and melted butter, then combine with dry ingredients to form the batter.
  3. Preheat your waffle iron and lightly grease it.
  4. Pour batter into the waffle iron and cook until golden and crispy. Keep waffles warm.
  5. For the chicken, soak chicken thighs in buttermilk for at least 1 hour.
  6. In a separate bowl, mix 1 cup flour, paprika, garlic powder, cayenne, salt, and pepper.
  7. Heat vegetable oil in a deep skillet to 350°F (175°C).
  8. Remove chicken from buttermilk, dredge in seasoned flour mixture, and fry until golden brown and cooked through, about 6-8 minutes per side.
  9. Drain fried chicken on paper towels.
  10. Serve crispy chicken atop waffles and drizzle with maple syrup.

Notes

For extra spice, add hot sauce to the buttermilk soak or serve with spicy honey drizzle for a flavorful kick.

Find it online: https://youreverydayfoodie.com/crispy-chicken-waffle/