Creamy Tuscan Chicken
Creamy Tuscan Chicken is a rich and flavorful dish featuring tender chicken breasts in a savory creamy sauce with sun-dried tomatoes, garlic, and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Add sun-dried tomatoes and cook for another 2 minutes.
- Pour in chicken broth and heavy cream, stirring to combine.
- Stir in Parmesan cheese and cook until the sauce thickens slightly.
- Add fresh spinach and cook until wilted.
- Return the chicken breasts to the skillet and spoon the creamy sauce over them.
- Simmer for an additional 2-3 minutes to meld flavors.
- Serve warm and enjoy!
Notes
For a lighter variation, substitute heavy cream with half-and-half or coconut cream. Serve over pasta or with crusty bread to soak up the sauce.
Find it online: https://youreverydayfoodie.com/creamy-tuscan-chicken/