Creamy Pesto Aioli
A rich and flavorful creamy pesto aioli that combines fresh basil pesto with smooth, garlicky mayo—perfect as a dip or sandwich spread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup fresh basil pesto
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl, combine mayonnaise and fresh basil pesto.
- Add minced garlic and lemon juice; stir until fully blended.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dip, spread, or sauce.
Notes
For added zest, stir in a pinch of red pepper flakes or swap lemon juice for lime juice to vary the flavor.
Find it online: https://youreverydayfoodie.com/creamy-pesto-aioli/