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Creamy Miso Butter Beans

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Creamy Miso Butter Beans combine tender butter beans with a rich miso-infused sauce for a flavorful, comforting dish perfect as a side or light main.

Ingredients

Scale
  • 2 cups cooked butter beans (or canned, drained and rinsed)
  • 2 tablespoons white miso paste
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1/4 cup heavy cream
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil and butter in a skillet over medium heat until melted and warm.
  2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for another 1 minute until fragrant.
  4. Add the cooked butter beans to the skillet and stir to combine.
  5. Pour in the vegetable broth and bring to a simmer.
  6. Lower the heat and stir in the white miso paste until fully incorporated.
  7. Add the heavy cream and cook gently for 5-7 minutes until the sauce thickens and coats the beans.
  8. Season with salt and black pepper to taste.
  9. Remove from heat and garnish with fresh chopped parsley before serving.

Notes

For an extra depth of flavor, try adding a splash of toasted sesame oil or a sprinkle of chili flakes before serving.

Find it online: https://youreverydayfoodie.com/creamy-miso-butter-beans/