Cream Cheese Sausage Balls
Deliciously savory Cream Cheese Sausage Balls feature a perfect blend of sausage, creamy cheese, and biscuits, making them an ideal appetizer or snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 sausage balls
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage, uncooked
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix (like Bisquick)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the uncooked sausage and softened cream cheese. Mix thoroughly until well blended.
- Add the shredded cheddar cheese and biscuit baking mix. Stir until fully combined into a dough-like mixture.
- Roll the mixture into 1-inch diameter balls and place them evenly spaced on the prepared baking sheet.
- Bake for 20–25 minutes or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving warm.
Notes
For extra flavor, try adding a pinch of garlic powder or chopped green onions to the mixture before baking.
Find it online: https://youreverydayfoodie.com/cream-cheese-sausage-balls/