Cranberry Raisin Walnut Cinnamon Artisan Bread
This Cranberry Raisin Walnut Cinnamon Artisan Bread combines tart cranberries, sweet raisins, crunchy walnuts, and warm cinnamon for a flavorful, rustic loaf perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (10 servings)
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet active dry yeast (2 1/4 tsp)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 2 tbsp olive oil
Instructions
- In a large bowl, dissolve the yeast and sugar in warm water and let sit for 5 minutes until foamy.
- Add the flour, cinnamon, salt, and olive oil to the yeast mixture. Stir until a rough dough forms.
- Fold in the cranberries, raisins, and walnuts until evenly distributed.
- Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a cloth, and let rise in a warm place for 1 to 1.5 hours, until doubled in size.
- Preheat the oven to 450°F (230°C) and place a Dutch oven or heavy pot inside to heat.
- Shape the dough into a round loaf and place it on parchment paper.
- Carefully transfer the dough with parchment paper into the preheated pot, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 10 to 15 minutes until the crust is deep golden and crisp.
- Transfer the bread to a wire rack to cool completely before slicing.
Notes
For an extra aromatic touch, brush the top with melted butter and a sprinkle of cinnamon sugar right after baking.