Cranberry Jalapeño Dip
A vibrant and spicy Cranberry Jalapeño Dip that combines tart cranberries with a kick of jalapeño for the perfect festive appetizer or party snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, seeded and chopped
- 1/4 cup cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- Fresh cilantro for garnish (optional)
Instructions
- In a food processor, combine cranberries and jalapeño; pulse until finely chopped.
- Add cream cheese, sour cream, honey, lime juice, and salt to the processor.
- Blend until the mixture is smooth and creamy.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with fresh cilantro if desired and serve with crackers or tortilla chips.
Notes
For extra heat, leave some jalapeño seeds in or add a dash of cayenne pepper. This dip pairs beautifully with toasted baguette slices or fresh vegetable sticks.
Find it online: https://youreverydayfoodie.com/cranberry-jalapeno-dip/