Crab Salad
A light and refreshing crab salad combining tender crab meat with crisp vegetables and a tangy dressing, perfect as a healthy appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz crab meat, drained and flaked
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup cucumber, diced
- 2 tbsp fresh parsley, chopped
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, gently combine the crab meat, celery, red onion, cucumber, and parsley.
- In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the crab mixture and gently toss until well combined.
- Refrigerate the salad for at least 30 minutes to allow flavors to meld.
- Serve chilled on a bed of lettuce, in a sandwich, or with crackers.
Notes
For extra flavor, add a pinch of Old Bay seasoning or substitute mayonnaise with Greek yogurt for a healthier version.
Find it online: https://youreverydayfoodie.com/crab-salad/