Crab And Shrimp Stuffed Salmon
A luxurious seafood dish featuring fresh salmon fillets stuffed with a flavorful crab and shrimp mixture, baked to perfection for a delicious and elegant meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup lump crab meat
- 1/2 cup cooked shrimp, chopped
- 1/4 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon green onions, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine crab meat, chopped shrimp, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, parsley, green onions, garlic, salt, and pepper. Mix gently until well combined.
- Carefully slice each salmon fillet horizontally to create a pocket, being careful not to cut all the way through.
- Stuff each salmon fillet with the crab and shrimp mixture.
- Place the stuffed salmon fillets on a greased baking dish and brush the tops with olive oil.
- Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from oven and let rest for a few minutes before serving.
Notes
For added flavor, serve with a lemon butter sauce or a side of steamed asparagus for a complete meal.