Cottage Cheese Blueberry Cloud Bread
Light and fluffy Cottage Cheese Blueberry Cloud Bread offers a protein-rich, low-carb alternative perfect for breakfast or a healthy snack. Bursting with juicy blueberries, it’s both delicious and nutritious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 large eggs, separated
- 1/2 cup cottage cheese
- 1/2 cup fresh blueberries
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a blender, combine egg yolks, cottage cheese, honey, vanilla extract, and salt. Blend until smooth.
- In a separate clean bowl, whisk egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg yolk mixture into the beaten egg whites until just combined, being careful not to deflate the mixture.
- Fold in the fresh blueberries gently to avoid crushing them.
- Use a spoon to drop 6 even rounds of batter onto the prepared baking sheet.
- Bake for 25-30 minutes or until golden and set.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, serve with a drizzle of honey or a spread of your favorite nut butter for a delicious twist.