Cookies Cream Skillet Cookie
This Cookies Cream Skillet Cookie features a warm, gooey cookie loaded with chunks of cookies and cream, perfect for sharing straight from the skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch skillet.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in crushed chocolate sandwich cookies and white chocolate chips.
- Spread the cookie dough evenly in the prepared skillet.
- Bake for 20-25 minutes or until the edges are golden and the center is set but still soft.
- Allow to cool slightly before serving warm, scooping directly from the skillet.
Notes
For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or drizzle with chocolate sauce.
Find it online: https://youreverydayfoodie.com/cookies-cream-skillet-cookie/