Cookie Dough Greek Yogurt with Chocolate Chips
Enjoy a deliciously creamy and protein-packed treat that combines the flavors of cookie dough and chocolate chips with tangy Greek yogurt, perfect for a healthy dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons almond butter
- 1 tablespoon honey or maple syrup
- 1/4 cup mini chocolate chips
- 2 tablespoons oat flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix Greek yogurt, almond butter, honey, and vanilla extract until smooth.
- Add oat flour and a pinch of salt to the mixture and stir well to combine.
- Fold in mini chocolate chips gently.
- Serve immediately or chill for 10 minutes for a firmer texture.
Notes
For added texture, sprinkle crushed nuts or add a drizzle of chocolate syrup before serving.