Name: Coconut Almond Chocolate Pudding
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 cup coconut milk (full fat); 1/4 cup almond butter; 1/4 cup unsweetened cocoa powder; 3 tbsp maple syrup; 1 tsp vanilla extract; 1/4 tsp sea salt; 2 tbsp chia seeds; 2 tbsp shredded coconut (optional, for topping); 2 tbsp sliced almonds (optional, for topping)

Coconut Almond Chocolate Pudding

Print Recipe

A creamy, naturally sweetened coconut almond chocolate pudding that’s rich in flavor and perfect for a healthy dessert or snack.

Author: Tayla Emerson
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: 4 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 cup coconut milk (full fat)
1/4 cup almond butter
1/4 cup unsweetened cocoa powder
3 tbsp maple syrup
1 tsp vanilla extract
1/4 tsp sea salt
2 tbsp chia seeds
2 tbsp shredded coconut (optional, for topping)
2 tbsp sliced almonds (optional, for topping)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, whisk together the coconut milk, almond butter, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth and well combined.
Stir in the chia seeds evenly throughout the mixture.
Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the pudding to thicken.
Before serving, give the pudding a good stir to combine any settled chia seeds.
Divide into serving bowls and garnish with shredded coconut and sliced almonds if desired.
Enjoy chilled for a delicious and healthy treat.

Notes

For a creamier texture, blend the pudding before refrigerating. You can also top with fresh berries or a drizzle of dark chocolate for extra indulgence.

Find it online: https://youreverydayfoodie.com/coconut-almond-chocolate-pudding/