Chocolate Mint Crinkles
Delight in these rich, fudgy chocolate crinkles infused with refreshing mint flavor, perfect for festive occasions or a sweet treat any time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon peppermint extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
- Beat in the egg and peppermint extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Cover the dough and chill in the refrigerator for at least 1 hour.
- Roll dough into 1-inch balls, then roll each ball generously in powdered sugar.
- Place on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes until crinkles form and edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra festive touch, drizzle melted white chocolate over cooled crinkles or add a few crushed peppermint candies on top.