Chocolate Date Bark
Deliciously rich and naturally sweet, Chocolate Date Bark combines smooth dark chocolate with chewy dates for a healthy, energizing treat perfect for snacking or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 1 cup pitted Medjool dates, chopped
- 1/4 cup chopped almonds
- 1/4 cup shredded coconut (optional)
- 1 tsp sea salt flakes
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate gently in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the parchment paper and spread it evenly to about 1/4 inch thickness.
- Sprinkle the chopped dates, almonds, shredded coconut (if using), and sea salt evenly over the melted chocolate.
- Press the toppings lightly into the chocolate to ensure they stick.
- Place the baking sheet in the refrigerator for at least 1 hour, or until the chocolate is fully set.
- Break the bark into irregular pieces and serve or store in an airtight container.
Notes
For an extra flavor boost, sprinkle a pinch of cinnamon or drizzle some orange zest on top before chilling.
Find it online: https://youreverydayfoodie.com/chocolate-date-bark/