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Chocolate Cut-Out Heart Cookies

Delicious Chocolate Cut-Out Heart Cookies
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Delight in these rich and tender Chocolate Cut-Out Heart Cookies, perfect for Valentine’s Day or any special occasion. These festive treats combine a smooth chocolate dough with crisp edges and a melt-in-your-mouth texture.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until a smooth dough forms.
  5. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
  6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
  8. Use heart-shaped cookie cutters to cut out cookies and place them on prepared baking sheets.
  9. Bake for 8-10 minutes or until the edges are set; do not overbake to keep them tender.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  11. Optionally, dust with powdered sugar before serving.

Notes

For a festive touch, decorate the cookies with royal icing or colored sugar sprinkles. Store in an airtight container to keep them fresh for up to one week.

Find it online: https://youreverydayfoodie.com/chocolate-cut-out-heart-cookies/