Chicken Shepherds Pie
A comforting and hearty Chicken Shepherds Pie featuring tender chicken, savory vegetables, and creamy mashed potato topping, perfect for a wholesome family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cups cooked chicken, shredded
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes (prepared)
- 2 tablespoons butter
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat. Add diced onion, garlic, and carrots; cook until softened, about 5 minutes.
- Stir in the shredded chicken and frozen peas, cooking for another 2 minutes.
- Sprinkle the flour over the mixture and cook for 1 minute, stirring constantly.
- Gradually add chicken broth while stirring, then add dried thyme, salt, and pepper. Simmer until the sauce thickens, about 3-4 minutes.
- Transfer the chicken mixture to a baking dish and spread evenly.
- Top with prepared mashed potatoes, smoothing the surface and dotting with butter.
- Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
- Let cool slightly before serving. Enjoy your comforting Chicken Shepherds Pie!
Notes
For an extra golden crust, brush the mashed potatoes with a little beaten egg before baking.
Find it online: https://youreverydayfoodie.com/chicken-shepherds-pie/