Chicken Noodle Soup
A comforting and flavorful chicken noodle soup made with tender chicken, fresh vegetables, and hearty noodles – perfect for cozy meals any time of year.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery; sauté until vegetables are tender, about 5-7 minutes.
- Pour in chicken broth, add thyme and bay leaf. Bring to a boil.
- Add noodles and cook according to package instructions until al dente.
- Stir in cooked shredded chicken and simmer for 5 minutes until heated through.
- Remove bay leaf. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For extra depth of flavor, add a splash of lemon juice or a pinch of crushed red pepper flakes before serving.