Print

Chicken Avocado Ranch Burritos

Print Recipe

These Chicken Avocado Ranch Burritos combine tender grilled chicken, creamy avocado, and zesty ranch dressing wrapped in a warm tortilla for a flavorful, satisfying meal perfect for lunch or dinner.

Ingredients

Scale
  • 2 large flour tortillas
  • 1 cup cooked chicken breast, shredded
  • 1 ripe avocado, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded lettuce
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Warm the flour tortillas in a skillet or microwave until soft and pliable.
  2. Spread about 2 tablespoons of ranch dressing evenly over each tortilla.
  3. Distribute the shredded chicken evenly over the tortillas.
  4. Add sliced avocado, diced tomatoes, shredded lettuce, and shredded cheddar cheese on top of the chicken.
  5. Sprinkle chopped fresh cilantro over the fillings, and season with salt and pepper to taste.
  6. Carefully roll up each tortilla burrito-style, folding in the sides as you roll to enclose the fillings.
  7. Optional: Place the rolled burritos seam-side down on a heated skillet and grill for 2-3 minutes per side until golden brown and cheese is slightly melted.
  8. Slice in half and serve immediately with extra ranch dressing if desired.

Notes

For extra flavor, add a squeeze of fresh lime juice before rolling the burritos or include some sliced jalapeños for a spicy kick.

Find it online: https://youreverydayfoodie.com/chicken-avocado-ranch-burritos/