Cheesy Rotel Sausage Balls
These Cheesy Rotel Sausage Balls are a flavorful, bite-sized appetizer combining savory sausage, melted cheese, and zesty Rotel tomatoes for a perfect party snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 1/2 cups Bisquick baking mix
- 1/4 cup finely chopped onion (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine sausage, shredded cheddar cheese, drained Rotel tomatoes, Bisquick mix, and chopped onion if using.
- Mix thoroughly until all ingredients are evenly incorporated.
- Roll mixture into 1-inch balls and place on prepared baking sheet about 1 inch apart.
- Bake for 20-25 minutes or until sausage is cooked through and cheese is melted and golden brown.
- Remove from oven and allow to cool slightly before serving.
Notes
For extra crispiness, you can broil the sausage balls for 1-2 minutes at the end of baking—watch carefully to avoid burning.
Find it online: https://youreverydayfoodie.com/cheesy-rotel-sausage-balls/