Cheesy Crowd-Pleaser Corn Dip
This Cheesy Crowd-Pleaser Corn Dip combines creamy cheese with sweet corn for a warm and irresistible appetizer perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups frozen corn, thawed
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- 1 small jalapeño, seeded and finely chopped
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 green onions, thinly sliced
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in shredded cheddar cheese, corn, garlic, jalapeño, smoked paprika, salt, and pepper.
- Transfer mixture to a small baking dish and spread evenly.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Remove from oven and garnish with green onions and cilantro if using.
- Serve warm with tortilla chips, crackers, or sliced veggies.
Notes
For an extra kick, add a dash of hot sauce or swap cheddar for pepper jack cheese. This dip is also delicious served with toasted baguette slices.
Find it online: https://youreverydayfoodie.com/cheesy-crowd-pleaser-corn-dip/