Cheeseburger Sliders on Hawaiian Rolls
These cheesy, juicy cheeseburger sliders on sweet Hawaiian rolls make a perfect bite-sized treat for any occasion, combining classic flavors with a soft, fluffy bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 Hawaiian slider rolls
- 6 slices cheddar cheese, halved
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Pickle slices (optional)
- Butter for brushing rolls
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground beef, chopped onion, salt, and pepper. Form into 12 small patties slightly larger than slider rolls.
- Heat a skillet over medium heat and cook patties 3-4 minutes per side until browned and cooked through.
- Place cooked patties on the bottom halves of the Hawaiian rolls.
- Top each patty with a half slice of cheddar cheese; cover the pan to melt cheese for 1-2 minutes.
- Spread ketchup and mustard on the inside of the top halves of the rolls.
- Assemble sliders and add a pickle slice if desired.
- Place assembled sliders on a baking sheet; brush tops with melted butter.
- Bake in the oven for 5 minutes to warm through and slightly toast the rolls.
- Serve warm and enjoy.
Notes
For extra flavor, add caramelized onions or a dash of smoked paprika to the beef mixture.