Cajun Chicken Pasta
A flavorful Cajun Chicken Pasta combining spicy seasoned chicken with a creamy, savory sauce tossed with tender pasta, perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 8 ounces penne pasta
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breasts evenly with Cajun seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5-7 minutes per side until cooked through and golden brown. Remove chicken from skillet and slice into strips.
- In the same skillet, add minced garlic, sliced red and green bell peppers, and onion. Sauté for 4-5 minutes until vegetables are tender.
- Pour in chicken broth and heavy cream. Stir well and bring to a simmer.
- Add grated Parmesan cheese, stirring until the sauce thickens slightly. Season with salt and black pepper to taste.
- Return sliced chicken to the skillet and add cooked pasta. Toss everything together to coat evenly with the sauce.
- Garnish with freshly chopped parsley and serve immediately.
Notes
For extra heat, add a pinch of cayenne pepper to the sauce or garnish with sliced jalapeños.
Find it online: https://youreverydayfoodie.com/cajun-chicken-pasta/