Buffalo Chicken Taquitos
Crispy, spicy Buffalo Chicken Taquitos packed with shredded chicken and tangy buffalo sauce, perfect as a flavorful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 taquitos
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
- 8 small flour tortillas
- Cooking spray or oil for brushing
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, buffalo wing sauce, cheddar cheese, and blue cheese crumbles if using.
- Spoon about 2-3 tablespoons of the chicken mixture onto the center of each tortilla.
- Roll the tortillas tightly and place seam-side down on the prepared baking sheet.
- Lightly brush or spray the taquitos with oil to help them crisp up.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve hot with ranch or blue cheese dressing for dipping.
Notes
For extra crispiness, you can bake the taquitos on a wire rack placed over the baking sheet or lightly pan-fry them instead of baking.