Breakfast Pillsbury Crescent Rolls
Delight in warm, flaky Pillsbury crescent rolls filled with savory breakfast favorites, perfect for a quick and delicious morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) Pillsbury refrigerated crescent rolls
- 4 large eggs
- 1/2 cup cooked breakfast sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk eggs, milk, salt, and pepper.
- Heat butter in a skillet over medium heat; scramble eggs until just set. Remove from heat.
- Unroll crescent roll dough and separate into triangles.
- On each triangle, spoon a small amount of scrambled eggs, crumbled sausage, and shredded cheese.
- Roll up the dough starting from the wide end to the tip, sealing the edges gently.
- Place rolls on an ungreased baking sheet.
- Bake 12-15 minutes or until golden brown.
- Serve warm and enjoy your tasty breakfast crescent rolls.
Notes
For a vegetarian option, substitute sausage with sautéed mushrooms or spinach. Serve with salsa or hot sauce for an extra kick.