jam donut focaccia
Jam donut focaccia is a delightful fusion of fluffy, airy focaccia bread topped with pockets of sweet, fruity jam, offering a unique twist on classic pastries perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 tbsp sugar
- ½ tsp salt
- ¼ cup olive oil, plus extra for drizzling
- ½ cup strawberry or raspberry jam
- Powdered sugar for dusting (optional)
Instructions
- In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and ¼ cup olive oil. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours until doubled in size.
- Preheat oven to 400°F (200°C). Lightly oil a baking sheet.
- Gently punch down the dough and stretch it out onto the prepared baking sheet into a roughly 10×14 inch rectangle.
- Use your fingers to create dimples across the dough surface. Spoon small dollops of jam into some of the dimples, pressing slightly to spread.
- Drizzle a little olive oil over the top and sprinkle with a pinch of salt.
- Bake for 20-25 minutes until golden brown and cooked through.
- Remove from oven and let cool slightly. Dust with powdered sugar before serving if desired.
Notes
For extra indulgence, serve warm with a dollop of whipped cream or a drizzle of melted chocolate.
Find it online: https://youreverydayfoodie.com/best-jam-donut-focaccia-recipes/