beet salad
A vibrant and refreshing beet salad combining earthy roasted beets with crisp greens and tangy vinaigrette for a healthy, colorful dish.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 medium beets, roasted and peeled
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45-60 minutes until tender. Let cool, then peel and slice.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- In a large salad bowl, combine mixed greens, sliced beets, and toasted walnuts.
- Drizzle dressing over salad and toss gently to coat.
- Sprinkle crumbled feta cheese on top and serve immediately.
Notes
For added sweetness, try adding sliced oranges or a sprinkle of pomegranate seeds to the salad.
Find it online: https://youreverydayfoodie.com/beet-salad-refreshing-appetizer/