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Beef Stroganoff With Sour Cream

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A creamy and comforting classic Beef Stroganoff made with tender beef strips, mushrooms, and a rich sour cream sauce, perfect for a satisfying dinner.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 cup sour cream
  • 2 tsp all-purpose flour
  • Salt and freshly ground black pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped (for garnish)
  • Cooked egg noodles or rice, for serving

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove beef from skillet and set aside.
  2. In the same skillet, add butter and remaining olive oil. Sauté onions and garlic until softened and fragrant, about 3 minutes.
  3. Add sliced mushrooms and cook until they release moisture and begin to brown, about 5-7 minutes.
  4. Sprinkle flour over the mushrooms and stir well to combine, cooking for 1 minute to eliminate raw flour taste.
  5. Gradually pour in beef broth while stirring to avoid lumps, then add Worcestershire sauce. Bring to a simmer and cook until sauce thickens slightly, about 3-5 minutes.
  6. Reduce heat to low and stir in sour cream until fully incorporated. Season with salt and pepper to taste.
  7. Return the browned beef along with any juices to the skillet. Stir to combine and heat through for 2-3 minutes; do not boil to prevent sour cream from curdling.
  8. Serve hot over cooked egg noodles or rice and garnish with chopped fresh parsley.

Notes

For a richer flavor, try using Greek yogurt instead of sour cream, and serve with buttered egg noodles to enhance the classic taste.

Find it online: https://youreverydayfoodie.com/beef-stroganoff-with-sour-cream/