Bang Bang Salmon
Bang Bang Salmon is a deliciously spicy and creamy dish featuring perfectly cooked salmon topped with a flavorful bang bang sauce, perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1 teaspoon lime juice
- 2 green onions, finely sliced
- Sesame seeds for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over each fillet and season with salt and pepper.
- Bake salmon for 12-15 minutes, or until cooked through and flaky.
- While salmon is baking, prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha sauce, honey, and lime juice in a small bowl until smooth.
- Once salmon is done, remove from oven and spoon the bang bang sauce generously over each fillet.
- Garnish with sliced green onions and sesame seeds if desired.
- Serve immediately with your choice of sides.
Notes
For extra crunch, serve with chopped peanuts or crispy wonton strips on top. This dish pairs well with steamed rice or a fresh green salad.