Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are a flavorful and spicy grilled appetizer featuring tender chicken coated in a creamy, tangy, and slightly sweet sauce perfect for gatherings and quick meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 wooden skewers, soaked in water for 30 minutes
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions and sesame seeds, for garnish
Instructions
- Preheat grill to medium-high heat.
- Thread the chicken cubes onto the soaked skewers, season with salt and pepper.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and minced garlic to make the Bang Bang sauce.
- Grill the chicken skewers for 4-5 minutes per side, or until fully cooked and juices run clear.
- Remove skewers from the grill and brush generously with Bang Bang sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For extra smoky flavor, add a sprinkle of smoked paprika to the chicken before grilling, and serve with lime wedges for a zesty finish.