Baked Honey Marinade Cod
This Baked Honey Marinade Cod features tender cod fillets glazed with a sweet and savory honey marinade, delivering a deliciously light and healthy seafood dish perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon grated fresh ginger
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, lemon juice, and grated ginger to create the marinade.
- Place the cod fillets in a baking dish and season with salt and pepper.
- Pour the honey marinade over the cod, making sure each fillet is well coated.
- Allow the cod to marinate for 15-20 minutes for best flavor.
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Remove from oven and garnish with chopped fresh parsley before serving.
Notes
For added texture, sprinkle toasted sesame seeds on top before serving, and serve alongside steamed vegetables or a fresh green salad.
Find it online: https://youreverydayfoodie.com/baked-honey-marinade-cod/