Bacon Wrapped Grilled Cheese Fingers
Crispy bacon wrapped around gooey grilled cheese makes these fingers an irresistible snack or appetizer perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 8 slices bacon
- 4 slices white bread
- 4 slices cheddar cheese
- 2 tablespoons butter, softened
- Optional: ketchup or mustard for dipping
Instructions
- Preheat a grill or skillet over medium heat.
- Cut the bread and cheese slices into finger-sized strips.
- Butter one side of each bread strip.
- Place a cheese strip between two bread strips, buttered sides out, creating a cheese sandwich finger.
- Wrap each grilled cheese finger tightly with a slice of bacon.
- Grill the bacon wrapped fingers for 3-4 minutes on each side or until the bacon is crispy and the cheese is melted.
- Remove from heat and let cool slightly before serving with your favorite dipping sauce.
Notes
For extra flavor, try sprinkling a pinch of smoked paprika or cayenne pepper on the cheese before assembling the fingers.