Apple Cider Donuts
Deliciously spiced apple cider donuts that are soft on the inside with a cinnamon sugar coating, perfect for autumn mornings or cozy snacks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- For coating: 1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon
Instructions
- In a small saucepan, simmer the apple cider over medium heat until reduced to about 1/2 cup, about 20-25 minutes. Let cool.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs with granulated sugar and brown sugar until light and fluffy.
- Stir in the reduced apple cider, buttermilk, melted butter, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Cover the dough and refrigerate for at least 1 hour to firm up.
- Preheat the oil in a deep fryer or heavy pot to 350°F (175°C).
- Roll the dough out on a floured surface to about 1/2 inch thickness and cut into donut shapes.
- Fry the donuts in hot oil, about 1-2 minutes per side, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- While still warm, toss the donuts in the cinnamon sugar coating until evenly coated.
- Serve warm and enjoy!
Notes
For extra flavor, try adding a pinch of ground cloves or ginger to the dough. These donuts are best enjoyed fresh but can be reheated in a toaster oven to regain crispness.