I still remember the moment I discovered this Old Fashioned Peanut Butter Pie—it was during a family get-together, when my aunt surprised everyone with this creamy, dreamy dessert. The first bite hit me like a warm hug; I knew immediately I had to make this recipe my own. Old Fashioned Peanut Butter Pie isn’t just any dessert—it’s a nostalgic, creamy peanut butter dessert that feels like a cozy southern hug in pie form.
What really stole my heart is how approachable it is. No crazy ingredients or complicated steps, just that perfect balance of peanut buttery richness with a light, fluffy texture. It fits perfectly into my foodie life because it’s one of those desserts you can whip up without much fuss, yet it wows every single time. Whether it’s a last-minute celebration or a casual weekend treat, this Old Fashioned Peanut Butter Pie has become my go-to no-bake peanut butter pie that I know will bring smiles around the table.
I get such joy from sharing this pie because it always sparks conversation—people reminiscing about similar family recipes or just marveling at how something so simple tastes so indulgent. For fellow foodies who love classics with a twist, this Old Fashioned Peanut Butter Pie is a gem you’ll want to keep close in your recipe box. Make it, share it, and watch it become one of your favorites too! If you love creamy peanut butter desserts that are straightforward but packed with flavor, this one’s for you. And hey, if you’re curious about other warm-weather classics, check out my butternut squash apple coffee cake recipe—another unexpected favorite that feels just right for everyday joy.
What You’ll Need:
This Old Fashioned Peanut Butter Pie keeps the ingredient list totally approachable—because good food shouldn’t be complicated. Here’s what you’ll want to grab from your local grocery store to get started:
- 1 ½ cups creamy peanut butter (I usually choose a natural kind, but classic works too!)
- 1 cup powdered sugar (sweetens things up without any grainy texture)
- 8 oz cream cheese, softened (hello, the secret to that dreamy creaminess!)
- 1 cup heavy whipping cream (for whipping into fluffy fluffy clouds of goodness)
- 1 pre-made graham cracker crust (out of time? No problem, you can swap for a chocolate cookie crust for extra decadence)
- 1 teaspoon vanilla extract (simple, elegant flavor booster)
If you ever find yourself out of cream cheese, I’ve swapped in mascarpone or even Greek yogurt with good results—just keep it creamy and a bit tangy to balance the sweetness. This Old Fashioned Peanut Butter Pie is kind to your wallet because the ingredients are pantry staples in many kitchens, and the pre-made crust saves you time without skimping on taste.
Quick kitchen nugget: I always add a little extra vanilla to my pie filling—it adds a lovely depth that makes every bite sing. Also, if you have leftovers (though that rarely happens!), cover the pie tightly with plastic wrap and keep it refrigerated where it will stay fresh for up to 3 days. Feel free to slice it up for easy grab-and-go treats or fancy it up with a dollop of whipped cream before nibbling later!
Let’s Cook This Together:
Ready to whip together this Old Fashioned Peanut Butter Pie? I’m right here cooking with you!
- Start with your cream cheese and peanut butter: In a large bowl, combine the softened cream cheese and creamy peanut butter. Use an electric mixer to beat them together until super smooth and no lumps remain. This is where your creamy peanut butter dessert dreams begin.
- Sweeten it up: Gradually add in the powdered sugar, mixing well after each addition. This creates that classic peanut butter pie recipe sweetness without overpowering the flavors. Your filling will start thickening to what feels like a luscious peanut butter cloud.
- Whip the cream: In a separate bowl, pour your cold heavy whipping cream and add vanilla extract. Whip until soft peaks form. This is the fluffy magic that takes your no-bake peanut butter pie from dense to dreamy.
- Folding time: Gently fold the whipped cream into the peanut butter mixture. Be patient here—folding keeps the air in so you’ll get that light, fluffy bite everyone loves in this Old Fashioned Peanut Butter Pie.
- Fill that crust: Spoon your filling into the graham cracker crust, smoothing the top with a spatula. Your kitchen is about to smell incredible as you get close to serving this classic southern peanut butter pie.
- Chill out: Refrigerate the pie for at least 4 hours, or overnight if you can wait that long. I know it’s tough, but this chilling step is where everything sets perfectly!
Quick tip: While your Old Fashioned Peanut Butter Pie is chilling, you can tidy up your kitchen or plan your serving vibes. If your pie looks a little soft or jiggly when you first take it out, don’t worry! It firms up after a little time at room temperature and stays creamy without getting firm like a cheesecake.
I remember the first time I made this, I was tempted to rush right in with a fork, but waiting made the difference between ‘good’ and ‘wow’ in every forkful. For more no-bake inspiration like this, check out this fantastic no-bake peanut butter pie from The BakerMama—another awesome take on creamy, dreamy peanut butter goodness!
How to Serve & Savor It:
This Old Fashioned Peanut Butter Pie truly shines when you serve it with some fresh berries or a drizzle of warm chocolate sauce to contrast the peanut buttery richness. I like to bring out a simple bowl of sliced bananas or a few sprigs of mint for a fresh pop of color and flavor.
It’s a crowd-pleaser for sure at casual gatherings or when you want a relaxed treat that feels special. My absolute favorite way to enjoy this Old Fashioned Peanut Butter Pie is on a lazy weekend or when we’re having people over because it’s effortlessly impressive.
If you’re looking for side dish matches for a full southern meal, pair this pie with some iced tea and crispy fried chicken for the ultimate combo. The savory crunch and creamy dessert create that perfectly balanced meal experience.
Leftover pie? No problem! I’ve repurposed slices into peanut butter milkshakes (just blend with ice cream and milk) and even used smaller dollops to top off warm brownies. Seasonal twist: adding a sprinkle of crushed pretzels on top gives a salty crunch that’s especially great in fall.
If you want more everyday desserts that bring that same comforting vibe, take a peek at the butternut squash apple coffee cake or the one-pan chicken dinner with buttered noodles for all kinds of cozy vibes.
Your Questions, Answered:
Can I prep parts of this Old Fashioned Peanut Butter Pie ahead?
Absolutely! The filling can be made a day ahead and stored in the fridge, then poured into the crust and chilled. This is great for busy days or last-minute celebrations.
What’s a good swap for cream cheese in this Old Fashioned Peanut Butter Pie?
I’ve had luck using mascarpone cheese or even Greek yogurt, but the texture changes a bit. These swaps keep it creamy but lighten it up if you want a less dense dessert.
How can I make this Old Fashioned Peanut Butter Pie for more or fewer people?
Easy! Just scale the ingredients up or down. A mini pie pan works well for smaller batches, or double the recipe for a larger crowd.
Can I use crunchy peanut butter in this classic peanut butter pie recipe?
Sure can! Crunchy adds texture, but keep in mind it changes the smooth bite to something more rustic, which some folks really enjoy.
Is this Old Fashioned Peanut Butter Pie gluten-free?
The filling is gluten-free, but check your crust. You can easily find or make a gluten-free graham cracker crust to keep it safe for gluten sensitive friends.
What toppings work best with this southern peanut butter pie?
Whipped cream, chopped peanuts, chocolate drizzle or a sprinkle of sea salt are all winners. I often keep it simple with just a bit of whipped cream because the filling itself shines.
Can I freeze my Old Fashioned Peanut Butter Pie?
Yes! Wrap it tightly and freeze for up to a month. Defrost in the fridge overnight before serving for best results.
If you want other flavor ideas, give the Best Chocolate Peanut Butter Pie from The Pioneer Woman a try—it’s a great chocolatey twist on this peanut butter classic.
Final Foodie Thoughts:
This Old Fashioned Peanut Butter Pie holds a special spot in my foodie heart because it blends simplicity with that nostalgic comfort that only peanut butter can bring. It’s a creamy peanut butter dessert that feels like a hug after a long day—easy to make, fun to share, and endlessly satisfying.
My Top Old Fashioned Peanut Butter Pie Tips:
– Be patient folding the whipped cream to keep it airy.
– Always chill it overnight for perfect sliceability.
– Experiment with a chocolate cookie crust for something a little different.
I’ve loved versions with extra peanut butter cups on top, a hint of cinnamon in the filling, and even a swirl of caramel. The version my family requests the most is the classic peanut butter pie with cream cheese—it’s just the right balance of tang and sweetness.
I encourage you to make this pie your own. Try swapping toppings, playing with crusts, or tweaking sweetness to exactly how you love it. I hope you find the same joy in peeling back that first slice as I do.
Happy baking, happy sharing, and most of all—enjoy that Old Fashioned Peanut Butter Pie as much as I do! If you want more kitchen inspiration along the way, you’ll love Simanim stuffed butternut squash, another recipe that brings comfort and flavor to the table.
Thanks for cooking along with me on this Old Fashioned Peanut Butter Pie journey! Here’s to every day being a little more delicious.
Old Fashioned Peanut Butter Pie
A classic creamy peanut butter pie with a rich, buttery crust and fluffy filling, perfect for a nostalgic dessert treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanuts (optional)
- Chocolate syrup or shavings for garnish (optional)
Instructions
- In a medium bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a 9-inch pie pan to form the crust. Chill in the refrigerator for 10 minutes.
- In a large bowl, beat cream cheese and peanut butter together until smooth and creamy.
- Add powdered sugar and vanilla extract, then mix until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined and fluffy.
- Pour the filling into the chilled crust and spread evenly.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, garnish with chopped peanuts and chocolate syrup or shavings if desired.
Notes
For an extra crunchy texture, sprinkle chopped peanuts on top just before serving or swirl in some melted chocolate for a peanut butter-chocolate twist.