Every time I make Hamburger Steaks in Creamy Dill Sauce, it feels like a little victory in the kitchen. This dish is my go-to on those evenings when I’m not sure what to cook but want something hearty, comforting, and totally satisfying. The ground beef patties are juicy and cooked just right, while the creamy dill gravy brings this lovely fresh tang that feels cozy and special all at once. It’s been a staple since the first time I whipped it up after snagging a recipe from a friend who swore by this comfort food dinner.
What really hooks me about Hamburger Steaks in Creamy Dill Sauce is how the flavors come together with such ease. The creamy dill gravy isn’t fussy—it’s smooth, bright, and so comforting that it feels like a hug on a plate. Pairing it with sautéed mushrooms or a mashed potato side adds layers of texture and warmth that keeps everyone coming back for seconds. Plus, it’s easy to make weeknight-friendly yet impressive enough for a casual weekend gathering.
My friends are always surprised by how much this dish hits the mark without needing a million ingredients or complicated techniques. Once I served it with some buttery mashed potatoes and those garlicky sauteed mushrooms, the reaction was instant: “When can we have this again?” That warm feedback made me realize Hamburger Steaks in Creamy Dill Sauce has earned a sweet spot in my weeknight rotation.
If you’re craving an everyday awesome meal that feels a little special, this recipe is calling your name. Whether you’re new to cooking ground beef patties or a kitchen veteran, this is a low-pressure way to make your taste buds happy. Trust me, once you try it, Hamburger Steaks in Creamy Dill Sauce will quickly become one of those dishes you want to keep in your arsenal. Let’s go make this happen!
What You’ll Need:
To make these Hamburger Steaks in Creamy Dill Sauce, the ingredient list stays simple but packs a flavor punch.
- 1 lb ground beef (80/20 is perfect for juicy ground beef patties)
- 1 small onion, finely chopped
- 1 large egg
- ½ cup breadcrumbs (plain or seasoned—both work great in Hamburger Steaks in Creamy Dill Sauce)
- 1 tsp Dijon mustard (adds little zing to the patties)
- Salt and pepper, to taste
- 2 tbsp butter (for cooking and sauce)
- 8 oz mushrooms, sliced (optional, but I love them sautéed on the side)
- 2 garlic cloves, minced (for that savory depth)
- 1 cup beef broth (you can grab this at any regular grocery store)
- 1 cup heavy cream (for that dreamy creamy dill gravy)
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill if fresh isn’t available)
- 1 tbsp all-purpose flour (helps thicken the creamy dill gravy)
- Mashed potatoes or rice, for serving (totally your call but mashed potatoes make the best side)
Out of fresh dill? No problem. Dill weed from the spice aisle works great in this Hamburger Steaks in Creamy Dill Sauce recipe. Also, if you want to make this extra budget-friendly, you can swap heavy cream for sour cream or Greek yogurt—that swap still makes a luscious sauce but lightens things up a bit.
Quick prep tip: Chop your onion and mushrooms upfront, and have your broth measured before you start cooking—this Hamburger Steaks in Creamy Dill Sauce comes together smoothly when your mise en place is ready.
I always add a little extra fresh dill at the end for that vibrant green pop and fresh aroma. It’s a simple touch that takes the creamy dill gravy from good to “wow” and keeps my kitchen smelling amazing.
Don’t worry about leftover hamburger steaks—they reheat beautifully in the skillet with a splash of broth. The creamy dill gravy keeps the ground beef patties tender, making this dinner totally easy to enjoy again the next day.
This Hamburger Steaks in Creamy Dill Sauce keeps the ingredient list totally approachable—because good food shouldn’t be complicated. Plus, it’s kind to your wallet since it uses simple pantry staples and classic flavors we all know and love.
Let’s Cook This Together:
Ready to make magic? Follow along and let’s create Hamburger Steaks in Creamy Dill Sauce together.
- Mix your ground beef patties: In a bowl, combine ground beef, chopped onion, egg, breadcrumbs, Dijon mustard, salt, and pepper. Mix gently but thoroughly. Don’t overwork the meat—you want tender, juicy hamburger steaks.
- Form your patties: Divide the meat mixture into 4 equal balls and flatten each into about a ¾-inch thick patty. Set aside on a plate.
- Brown the patties: Heat 1 tbsp butter in a large skillet over medium heat. Add patties and cook about 4 minutes per side, until browned and cooked through. Be patient! This step locks in the juices and gives you that luscious crust everyone loves. If your hamburger steaks look like they’re sticking or starting to crumble, that’s okay—just gently scrape them loose with a spatula. Remove patties and set aside.
- Sauté those mushrooms: Add sliced mushrooms to the same skillet with the last tablespoon of butter. Add minced garlic after 1 minute and sauté until mushrooms are browned and fragrant, about 4-5 minutes. This step adds so much flavor depth to your creamy dill gravy.
- Build the creamy dill gravy: Sprinkle flour over the mushrooms and stir well to coat. Slowly whisk in beef broth, scraping up those delicious browned bits from the pan. Let it bubble about 3 minutes until thickened.
- Make it creamy: Reduce heat to low. Stir in heavy cream and fresh dill. Let the sauce simmer gently until it thickens to a smooth, velvety consistency. Season with salt and pepper to your liking.
- Combine and finish: Return hamburger steaks to the skillet, nestling them into the creamy dill gravy. Spoon sauce over them and warm everything together for 2-3 minutes. Your kitchen is about to smell incredible when this Hamburger Steaks in Creamy Dill Sauce is ready!
Start to finish, this Hamburger Steaks in Creamy Dill Sauce comes together in about 30-40 minutes. While the patties brown and the sauce simmers, you can whip up your mashed potato side or toast some crusty bread.
Here’s a kitchen nugget: If you want to skip making your own mashed potatoes, grab pre-made mashed potatoes from the deli—this Hamburger Steaks in Creamy Dill Sauce is so flavorful that pairing with a quick-mash saves you time and keeps things simple.
If you love how this tastes, check out this take on Salisbury steak over at Girl Heart Food®. It’s a similar vibe, but I promise my creamy dill gravy adds a fresh twist.
How to Serve & Savor It:
This Hamburger Steaks in Creamy Dill Sauce truly shines when you serve it alongside classic mashed potatoes. The creamy dill gravy seeps right into the fluffy potatoes, turning a simple side into pure comfort food magic.
I also adore pairing this dish with sautéed mushrooms on the side—that earthy bite balances the rich creaminess so well. You can throw in some green beans or a crisp salad if you want a fresh hit to cut through the sauce.
This meal feels perfect for a cozy weeknight dinner or a casual weekend get-together where comfort food is the main event. I often make extra for leftovers, which become killer sandwiches with a dab of mustard and pickles the next day.
Presentation tip: Spoon the creamy dill gravy generously over the hamburger steaks and potatoes, then sprinkle a little fresh dill right on top for a pretty pop of green. It’s simple but feels thoughtful and homey.
I’ve even tweaked this Hamburger Steaks in Creamy Dill Sauce with a seasonal twist—adding a splash of lemon juice to the sauce in spring brings a bright note that freshens things up just as the weather warms.
If you want extra inspiration, Homemade hamburger with Dill fried potatoes is a great way to see how dill pairs beautifully with the potatoes here. And if you’re craving something really creamy alongside, this creamy tuscan chicken recipe from Your Everyday Foodie is also a winner for those richer nights.
Your Questions, Answered:
Can I prep parts of this Hamburger Steaks in Creamy Dill Sauce ahead?
Absolutely! The patties can be formed up to a day in advance and stored covered in the fridge. You can also make the creamy dill gravy sauce ahead and gently reheat before serving.
What’s a good swap for heavy cream in the creamy dill gravy?
Greek yogurt or sour cream work wonderfully and lighten up the sauce a bit. Just stir them in at the end on low heat so they don’t curdle.
Can I make this for more or fewer people?
Yes! Just scale the ingredients up or down. If you have more mouths to feed, double the ground beef and sauce ingredients. For smaller portions, halve everything. The timing stays roughly the same.
Can I add other veggies to this?
Definitely! Sautéed onions, bell peppers, or even some spinach stirred into the sauce add great flavor and color.
Is this similar to Salisbury steak?
It’s in the same comfort food family but the creamy dill gravy gives it a fresher, brighter flavor. If you like Salisbury steak, give this Hamburger Steaks in Creamy Dill Sauce a try—it’s a delicious twist.
How can I make the patties extra juicy?
Using 80/20 ground beef helps. Also, avoid overmixing the meat and handle it gently while forming patties—that keeps the texture tender.
What’s your favorite mashed potato side for this dish?
I love creamy mashed potatoes with butter and a splash of cream, but if you want a shortcut, instant mashed potatoes mixed with sour cream and chives work surprisingly well.
Can I freeze leftover hamburger steaks in creamy dill sauce?
For sure! Freeze the patties and sauce separately if you can. Thaw overnight in the fridge and reheat gently on the stove. The flavors hold up nicely.
For buddies wanting more creamy comfort, check out this creamy roast garlic and lemon pasta sauce over on Your Everyday Foodie. It’s a whole other vibe but shares that same creamy dreamy quality. Also, the baked chicken ricotta meatballs smothered in creamy spinach Alfredo sauce might be your next weeknight win.
Final Foodie Thoughts:
Hamburger Steaks in Creamy Dill Sauce holds a forever spot in my heart because it’s the perfect blend of cozy and fresh. You get the homey goodness of ground beef patties with a creamy dill gravy that feels fancy but comes together quick. It’s like a hug on a plate that you want to eat again and again.
My Top Hamburger Steaks in Creamy Dill Sauce Tips:
- Don’t rush browning your hamburger steaks—patience here makes a flavor-packed crust.
- Stir fresh dill in at the end of the sauce for that bright lift.
- Serve with fluffy mashed potatoes so the creamy dill gravy can soak in.
For a twist, I’ve loved adding sautéed onions to the patties, swapping heavy cream for sour cream for a tangier sauce, or making it with turkey for a lighter meal. The version that gets requested most around my table? The classic with mushrooms, mashed potatoes, and that velvety dill gravy.
Try making this Hamburger Steaks in Creamy Dill Sauce your own—tweak the herb mix or sides, but keep that creamy dill gravy central. It’s a comforting crowd-pleaser no matter how you slice it.
I truly hope you love sharing this dinner as much as I do. It’s an easy dish that feels like a little celebration every time you make it. Now, go dig into some Hamburger Steaks in Creamy Dill Sauce and enjoy that joyful cooking moment with your favorite people!
Hamburger Steaks in Creamy Dill Sauce
Juicy hamburger steaks simmered in a rich and creamy dill sauce, perfect for a comforting and flavorful dinner that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 egg
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 2 tbsp butter
- 1 cup sour cream
- 1/2 cup beef broth
- 2 tbsp fresh dill, chopped
- 1 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, chopped onion, egg, breadcrumbs, milk, salt, and pepper. Mix until well incorporated.
- Form the mixture into 4 equal-sized hamburger steaks.
- Heat butter in a skillet over medium heat. Cook the hamburger steaks for 4–5 minutes per side until browned and cooked through. Remove from skillet and keep warm.
- In the same skillet, sprinkle the flour over the drippings and stir to create a roux. Cook for 1 minute.
- Slowly whisk in beef broth and bring to a simmer.
- Stir in sour cream and chopped dill, and cook gently until the sauce thickens, about 2–3 minutes. Adjust seasoning with salt and pepper.
- Return the hamburger steaks to the skillet and spoon the creamy dill sauce over them. Heat through for an additional 2 minutes.
- Serve hot, garnished with extra dill if desired.
Notes
For a creamy variation, add a teaspoon of Dijon mustard to the sauce. Serve with mashed potatoes or steamed vegetables for a complete meal.