I still remember the first time this Crustless Bacon Cheese Quiche stole the show at my brunch table. I was scrambling through my fridge, craving something cozy but light enough not to weigh me down for the rest of the day. That’s when this crustless wonder popped into my mind. Friends, if you haven’t tried a Crustless Bacon Cheese Quiche yet, you’re in for such a treat—imagine all that creamy, cheesy comfort with smoky bacon, all wrapped up in an easy-to-make, guilt-free package.
This recipe quickly slid into my regular rotation because it feels like breakfast and dinner had the best, low-carb baby. The Crustless Bacon Cheese Quiche brings me joy because it’s simple, wholesome, and always a crowd-pleaser whether I’m hosting or just feeding my family on a busy weeknight. Plus, it fits perfectly in my foodie life when I want something comforting without fussing over flaky crusts.
That melt-in-your-mouth combination of eggs, cheese, and bacon—oh, it’s just sheer happiness on a plate. I’m always excited to pass this one on because it’s one of those recipes that feels fancy but all you really need is a little time, some great ingredients, and the willingness to enjoy a truly satisfying meal.
If you’re ready for a Crustless Bacon Cheese Quiche that’s easy, flavor-packed, and just downright delicious, stick with me. You’re going to love how approachable this is and how perfect it is for any meal. Let’s dive in!
What You’ll Need:
This Crustless Bacon Cheese Quiche keeps the ingredient list totally approachable—because good food shouldn’t be complicated or expensive.
Here’s what you’ll need for the magic:
- 6 large eggs – The base for that silky texture.
- 1 cup whole milk or heavy cream – Makes the quiche rich and creamy. Out of cream? Whole milk works great too!
- 8 slices thick-cut bacon – Crispy and smoky, you can find these at any grocery store.
- 1 ½ cups shredded sharp cheddar cheese – Gives it that cheesy punch. Feel free to swap in mozzarella or pepper jack for a twist.
- ½ cup diced onion – Adds a little sweet crunch.
- 2 cloves garlic, minced – For a subtle savory boost.
- Salt and freshly ground black pepper, to taste – Essential seasoning.
- Fresh parsley or chives for garnish (optional) – Because a little green never hurts!
Keeping this Crustless Bacon Cheese Quiche budget-friendly is easy since all these ingredients are pantry staples or easily found in most supermarkets. For a gluten-free bacon cheese quiche twist, this recipe shines because you’re skipping the crust entirely—hello, low-carb and gluten-free-friendly.
Quick prep tip: Cook your bacon ahead of time so it crisps up nicely, then chop it before adding to the mix. I always add a little extra cheese because why not make it even cheesier?
If you end up with leftovers, you can store the quiche tightly wrapped in the fridge for up to 3 days. Reheat gently and enjoy!
Let’s Cook This Together:
Ready to make this Crustless Bacon Cheese Quiche happen? Here’s the easy step-by-step.
- Preheat your oven to 350°F (175°C). This sets the perfect stage for our quiche to cook evenly.
- Cook the bacon in a skillet over medium heat until crisp. This usually takes about 7-10 minutes. While the bacon is sizzling, you can chop the onions and mince the garlic—that’s some handy multitasking.
- Once crisp, set the bacon on paper towels to drain the excess fat. After it cools, chop it roughly.
- Sauté onions and garlic in a little bit of bacon fat until softened and fragrant, about 3-4 minutes. This step adds a delicious depth to your Crustless Bacon Cheese Quiche.
- In a large bowl, whisk together the eggs and milk (or cream) until smooth and a little frothy. Add salt and pepper here to season the whole mix.
- Stir in the cooked bacon, sautéed onions and garlic, and shredded cheese. This filling is about to be pure comfort.
- Pour the mixture into a greased 9-inch pie dish or quiche pan. Use a non-stick spray or butter to make sure it doesn’t stick after baking.
- Bake for 35-40 minutes, or until the quiche is set in the center but still slightly jiggly—this quiche keeps its creamy texture that way. If your Crustless Bacon Cheese Quiche starts to brown too quickly on top, just lightly cover it with foil after 25 minutes. That’s a kitchen nugget I picked up along the way.
- When done, let it cool for about 10 minutes before slicing. Your kitchen will smell incredible, and you’ll be happy you made this easy crustless quiche.
Start to finish, this Crustless Bacon Cheese Quiche comes together in about an hour, but the active time is only 20 minutes. While it’s baking, pour yourself something yummy and take a breather—that’s the beauty of easy recipes like this one.
If you love this, you might want to peek at other flavorful bites like these cream cheese sausage balls or the cheesy tortellini in creamy marinara over at YourEverydayFoodie—both perfect for gatherings and everyday dinners.
How to Serve & Savor It:
This Crustless Bacon Cheese Quiche truly shines when you serve it up fresh from the oven with a crisp green salad or roasted veggies. The bright freshness of something leafy contrasts perfectly against the rich, cheesy bacon bake.
My absolute favorite way to enjoy this easy crustless quiche is on a Saturday morning with friends or on a lazy Sunday brunch alongside buttery toast and fresh fruit. It’s also a hit for light dinners when paired with a side of sautéed Brussels sprouts or a tomato cucumber salad.
Presentation tip: sprinkle some chopped parsley or chives on top right before serving. It gives a splash of color and a fresh pop of flavor that makes your plate look as good as it tastes.
Leftovers? No worries! Crustless Bacon Cheese Quiche slices work great cold for a quick lunch or reheated the next morning alongside some scrambled eggs.
I’ve also tried seasonal variations by adding sautéed mushrooms or swapping cheddar for a mix of gruyere and parmesan. If you want to venture into a low-carb bacon quiche version, check out similar recipes like these Crustless Quiche Lorraine options from Gluten Free Homestead, which offer great twists on keeping things light and gluten-free.
Your Questions, Answered:
Let’s chat like we’re in the kitchen, friends! I get asked a lot about this Crustless Bacon Cheese Quiche, so here are some friendly answers:
- Can I prep parts of this Crustless Bacon Cheese Quiche ahead?
Absolutely! You can cook the bacon, chop the veggies, and even whip the egg mixture the night before. Just keep everything refrigerated and bake it fresh when you’re ready. This is a major time-saver on busy mornings! - What’s a good swap for cheddar cheese in this cheese quiche recipe?
Go for mozzarella if you want a milder melt, or pepper jack if you want some kick. I’ve even used goat cheese for a tangier twist! - How can I make this Crustless Bacon Cheese Quiche for fewer people?
Use a smaller pie dish or try a muffin tin to make individual servings, adjusting the baking time down to 20-25 minutes. - Is this truly gluten-free bacon cheese quiche?
Yes! Since we skip the crust, this is naturally gluten-free as long as your bacon and other ingredients are safe for gluten sensitivity. - Can I add veggies?
Totally! Spinach, mushrooms, or bell peppers work beautifully. Just give them a quick sauté to remove excess moisture first. - What if my Crustless Bacon Cheese Quiche looks slightly wobbly when done?
That’s a good thing! It’ll set as it cools and remain creamy and moist inside. - I love bacon but want to lighten it up—can I use turkey bacon?
Definitely. It changes the flavor profile a bit, but you’ll still get smoky goodness. You might want to add a bit more seasoning.
If you’re craving recipes with a similar vibe, swing by this Brussel Sprout and Bacon Crustless Quiche at Danilicious, or for other crowd-pleasers, I highly recommend these cheeseburger sliders on Hawaiian rolls—it’s a perfect comfort food combo.
Final Foodie Thoughts:
This Crustless Bacon Cheese Quiche holds a special spot in my kitchen because it’s proof that simple, approachable ingredients can come together into something everyone loves. It’s my go-to when I want a low-carb bacon quiche that doesn’t skimp on flavor or heartiness.
My Top Crustless Bacon Cheese Quiche Tips:
- Don’t skip the sautéed onions and garlic—they bring an amazing flavor base.
- Use sharp cheddar for that classic bite, but mix cheeses if you want extra depth.
- Go easy on baking time; pull it when just set for that creamy, satisfying texture.
Some tasty variations I adore:
- Adding baby spinach and mushrooms to this crustless bacon cheese quiche for extra veggies.
- Swapping cheddar for a blend of gruyere and parmesan to get a fancy, nutty flavor.
- Tossing in chopped sun-dried tomatoes for a tangy burst.
The cheddar-bacon combo is the version everyone requests when I bring this to gatherings—it’s a real crowd-pleaser!
I hope you’ll find this Crustless Bacon Cheese Quiche as satisfying and easy as I do. Give it a go, make it your own, and share the good vibes around the table. Can’t wait to hear what you think—happy cooking, friends!
For more everyday foodie inspiration, check out these favorites on YourEverydayFoodie: cream cheese sausage balls, cheese tortellini in creamy marinara, and cheeseburger sliders on Hawaiian rolls. They’ll make your meal rotation just a little more exciting!
Crustless Bacon Cheese Quiche
This crustless bacon cheese quiche is a rich and savory dish perfect for breakfast or brunch, featuring crispy bacon and creamy cheese in a fluffy egg base.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- Cook the bacon in a skillet until crispy, then drain on paper towels and crumble once cooled.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
- Sprinkle the cooked bacon, diced onion, and shredded cheese evenly in the prepared pie dish.
- Pour the egg mixture over the toppings in the dish.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden on top.
- Remove from oven, let cool for 5 minutes, then garnish with chopped fresh chives if desired. Slice and serve warm.
Notes
For a vegetarian version, omit bacon and add sautéed mushrooms or spinach for extra flavor and texture.