3 Ingredient Creamy Yogurt Cake
This creamy yogurt cake combines just three simple ingredients to create a moist and tangy dessert perfect for any occasion. Its light texture and natural sweetness make it an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 cup sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
- In a bowl, mix together Greek yogurt, self-rising flour, and sugar until smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Notes
For extra flavor, serve with fresh berries or a drizzle of honey. You can also add a teaspoon of vanilla extract to the batter for a subtle aroma.
Find it online: https://youreverydayfoodie.com/3-ingredient-creamy-yogurt-cake/