Foodie Fridays

Calgary is a city that despite the short season, is ingrained in the sport of Golf. Almost every community has a golf course in it or near by.From city run public courses to community private courses and everything in between the options are vast.

Located on the southern outskirts of Calgary just off of Dunbow Road in DeWinton is the beautiful gem of Heritage Pointe.

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Heritage Pointe is a quiet lake community and nestled in the centre is the Heritage Point Golf Club. An amazing golf course that offers 27 beautiful and scenic holes one of which was included in the Calgary Heralds Best Calgary Golf holes list. Not only is this course some of the best public golfing but also has one of the best restaurants that should be on any foodies destination list.

Here Executive chef Heather Clark and the team in the clubhouse restaurant has put together a variety of dining experiences that is beyond compare.  The regular menu boasts everything from Tuna Poke Tostadas and Beer & BBQ Duck wings to the Exotic Elk burger and traditional Fish and Chips.

My favourite thing about Heritage Pointe however is the multitude of special foodie nights and events that they hold over the year. Here you can enjoy everything from a romantic multi-course valentine dinner by the fireplace to a family Christmas Brunch. Beyond the amazing choices and events is the fact that you do not have to be a member to either golf or indulge in everything they have to offer.

Tonight we enjoyed the Foodie Friday, Wine Night Out event. A a three course menu selection for $35 per person and accompanied by $20 bottles of wine. There was a great selection from 6 bottles of white or 6 bottle of red wine to choose to accompany our dinner.

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For our appetizer there was a choice of Bison Carpaccio with fried capers and  Dijon balsamic drizzle or a Lobster Bisque with avocado herb creme fresh. We both ordered the Bison which came not only beautifully presented but wonderfully balanced. The fried capers provided just the right amount of umami to the smoked dried bison.

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Luckily we somehow also managed to steal a bowl of the lobster bisque. This was a soup that I would pay for by the bucket full. Even without the chunks of lobster the broth was rich and creamy, so full of lobster flavour that I was wondering if there might be lobsters swimming around somewhere in the bottom of a big pot in the kitchen with chef Heather singing to them (alla Cinderella). My brain cant think out any other way to coax out such full rich lobster flavour in a broth than that.

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For the main course there was a choice of Grilled Lamb Sirloin or Chicken Supreme. Although a tough choice with our bottle of red wine both of us fell into the trap of the grilled lamb with Alberta wild mushroom ragu, sweet potato puree and baby bock choy. We were presented with a huge portion of grilled lamb that was perfectly cooked to medium rare and paired with the wild mushroom ragu it made for a very quiet main course as we savoured every bite.

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Finally for dessert we were presented with a choice of a house made chocolate plate with truffles and a jalapeño peanut brittle

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or a summer fruit topped bread pudding finished with a salted caramel sauce.

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Not only is the food at Heritage Pointe amazing and the scenery is beautiful but the service is attentive over and above. I highly recommend you head out to any of their foodie nights, for under a hundred dollars including a bottle of wine and taxes we enjoyed an amazing night out.

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View from the patio

Every Friday through the summer is pasta night but coming up on September 16 is their Street Food Junkie night where for an amazing night you can sample an all you can eat selection of fresh made street foods from around the world. We cant wait to head back for that and will be making our reservations soon.

Looking forward to many foodie experiences in a beautiful setting, I am Your Everyday Foodie.

 

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