Culinary Treasure Hunt

This weekend we participated in Culinaire Magazines second annual Treasure hunt. Set up as a race across Calgary to various foodie locations that included restaurants, culinary shops and liquor stores. The race portion meant that the teams had a set amount of time to visit the locations, complete your tasks and get back to the finish line with a full race passport. The treasure hunt portion had us collecting all sorts of swag from each location to take home.

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Early morning at the market, ready to go!

 

Going all in we decided to dress in our best steampunk apparel and named our team the Culinairy Cogs. Arriving at the starting line of the Calgary Farmers market the teams were registered, handed a passport and a clue list of 30 possible locations to figure out. Here’s where the competition really began. Teams huddled in at their tables with their coffee and tablets or phones in hand and started figuring their way through the clue list. With only one hour to solve your clues and start planning your route through the city the game was afoot.

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Ready at the starting line!

At 10:00am the race was on. The list was as vast as the city is big with locations in almost every quadrant. We started with the few locations that we thought were there at the Calgary Farmers market and soon discovered that not all of our clue guesses were correct! Not deterred we continued on and headed out into the city.

One of our first stops was a visit to Oyster Tribe, a supplier to many of the big locations in the city we learned to shuck oysters. As a reward for shucking our oysters perfectly the first time we each received our own shucking knife to take home. Now that we had an idea of what we were in for our excitement level amped up to full.

A few more stops along the way and we were headed into the core of the city to mark off a few more locations. Here we visited a few of Calgary’s best restaurants and completed a blind tasting of bourbon and scotch at One18Empire and had some amazing lamb meatballs at Murietta’s.

Heading north of the river some of the locations we visited had us filling Cannoli at SCOPA, and sorting steaks at Modern Steak.

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As we continued through the day we sorted wines based on their taste descriptions, hand painted truffles at Hotel Arts,  learned how to properly froth a shaving brush at Kent of Inglewood, shucked more oysters and had many delicious food samples.

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Our journey through the core, the beltline and Inglewood complete and with what we thought were quite a few stamps in our passport we decided to head south from the core. Along the Mcleod Trail corridor we dressed as Gauchos at Gaucho Brazillian BBQ, sorted cheese by taste at the Itallian Centre Shop, explored and visited 5 locations at the Market on McLeod, sorted through cheeses at Springbank Cheese, cut pasta at Soffritto Oil & Vinegar Bar in the deep south and played dress up at The Selkirk Grille in Heritage Park.

With time almost up we headed for the finish line at the Crossroads market. We were happy at 4:30pm to turn in our passport with 24 out of the 30 locations visited, put up our feet and enjoy some treats provided by some of the vendors at the market.

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Feet up at the finish line

At the end of the day everyone that participated was a winner. There were enough prizes that every team was able to receive one even after the big winners prizes were handed out. Just taking home all of the experiences, finding so many new locations that we didn’t know about and all of the swag that we brought home made this a great experience.

At $50 plus tax for an entire day of adventure for a team of two people, I would recommend watching for this race to happen again next year. Get your data plan ready to search out the clues around the city, fill your gas tank and take a really big bag along to collect all of the swag. Get together a team of two or put together several sets of people to make a larger team and enjoy the hunt!

Hunting here there and everywhere, I am Your Everyday Foodie.

 

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